To contribute to the training and education of Zimbabwean people to deliver quality service in the Hospitality Industry at the highest level with an ethos of passion and professionalism which the world wants to purchase.

Founded in the late 19th Century as Salisbury, Harare is now the vibrant heart of Zimbabwe's cultural, social and economic worlds. The capital's cosmopolitan population reflects the city's rich history and provides visitors with a warm welcome.

This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.

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International Hospitality Management Diploma Fees

This is a 2 year course with over 450 hours of tuition. On completion trainees would have gained over 1500 hours practical attachment. The tuition and practical attachment guarantee an all rounded graduate, competent in running large scale hospitality operations from day 1.