To contribute to the training and education of Zimbabwean people to deliver quality service in the Hospitality Industry at the highest level with an ethos of passion and professionalism which the world wants to purchase.

This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.

Simply duplicate and edit this template to create your new courses

This is a 2 year course with over 450 hours of tuition. On completion trainees would have gained over 1500 hours practical attachment. The tuition and practical attachment guarantee an all rounded graduate, competent in running large scale hospitality operations from day 1.