Industry Expert Presentation

The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.

This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.

S.A.H.T.C is the leading hospitality school in Southern Africa

Come on board and we will help you achieve your dreams to work in the exciting Hospitality Industry.  Applications  are invited.   #WeTrainTheBest

Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student

We recruit the "stars" of tomorrow who manage at the highest level in the hospitality industry locally or worldwide. All candidates are interviewed irrespective of pre-requisites to date.

This is for candidates who want to begin a career within the hospitality industry, specializing in accommodation services. They will wish to progress as a qualified receptionist.

The Chefs on Stage Culinary Arts Management International Qualifications in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of a Chef.

International Salon Culinaire at Hotelympia is the UK's largest and most prestigious chef competition programme, and will incorporate over 80 classes over the course of four days. There are four categories of competition that will showcase the impressive skills and talent within the industry.